Recipe for venus rice by Ruby Red Flamingo restaurant in Adelaide.

Fast recipe for beetroot soup with smoked trout and dill.

Recipe for kingfish ham by 10 William St chef Dan Pepperell.

Roasting fish is a foolproof way to get that just-cooked texture. And brushing it with a miso marinade beforehand guarantees maximum flavour.

Australian Gourmet Traveller recipe for tuna crudo with ruby grapefruit and fennel from Sagra, Sydney.

Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.

Australian Gourmet Traveller recipe for parsley stracci with bonito crudo, capers, rocket and lemon.

Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.

This fried squid recipe (paired with crisp potatoes) is inspired by the daily catch on the Italian coast.

Australian Gourmet Traveller recipe for marinated sardines with garlic and lemon and grilled beans.