Fast recipe for smoked trout omelette.

Matt Moran recipe for seared kingfish with radish, avocado and wasabi.

Recipe for yabby jaffles by Sean McConnell from Canberra restaurant Monster.

This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.

This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.

Recipe for New England-style clam chowder and crackers.

Recipe for puffed rice salad with green chilli chutney and crab by Adam D'Sylva from Melbourne restaurant Tonka for Gourmet Institute.

Recipe for baked fish and clams by Pete Evans.

Steaming fish locks in moisture so you'll end up with perfect fillets every time. Try it next time you buy barramundi and serve it with this super flavoursome mushroom rice.

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