Hot-smoked mullet with zucchini flowers, peas and mint
Emma Knowles recipe for hot-smoked mullet with zucchini flowers, peas and mint.
Raw mackerel, Lower East Side sours and caraway sour cream
Luke Burgess recipe for raw mackerel, Lower East Side sours and caraway sour cream.
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Tuna, zucchini and pea spaghetti
Emma Knowles recipe for fast tuna, zucchini and pea spaghetti.
Moxhe
REVIEW There’s a running gag in Agatha Christie novels with characters mistaking her most famous detective for a Frenchman. “Belgian,” says Hercule Poirot, correcting everyone. The same misconception could apply to chef David Coumont, a Belgian native who takes cues from both Australia and Europe for his seafood-rich menu. This elegant restaurant, named after his […]
Barbecued prawns with pickled and grilled cucumber
Emma Knowles recipe for barbecued prawns with pickled and grilled cucumber.
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EP & LP’s turmeric and coconut salmon curry
Louis Tikaram from Los Angeles restaurant EP & LP shares his recipe.
Prawn, corn slaw and chervil rolls
Recipe for prawn, corn slaw and chervil rolls from Waterman's Lobster Co in Sydney.
Bruschetta with mozzarella, zucchini, mint and lemon
Lisa Featherby recipe for bruschetta with mozzarella, zucchini, mint and lemon.
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Spicy lobster tea sandwiches with green mango and chilli relish
Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.
Onion bialys with sugar-cured trout and green peppercorn cream
Lisa Featherby recipe for onion bialys with sugar-cured trout and green peppercorn cream.