Alice Storey party snacks recipe for pickled prawns and fennel with rye crackers.

Alice Storey party snacks recipe for devilled eggs three ways.

Lisa Featherby recipe for fast tostadas with radish, crab and jalapeño salsa.

Leave your questions at the door: tender fish, juicy corn and crisp nori is an unlikely combination that somehow works.

Phil Wood recipe for crab omelette from Rockpool, Sydney for Gourmet Institute.

Ryan Squires recipe for tumbled octopus with smoked garlic, honey and green mustard from Esquire, Brisbane for Gourmet Institute.

Ryan Squires recipe for blue swimmer crab, almond and preserved apple from Esquire, Brisbane for Gourmet Institute.

Alice Storey recipe for potato and mussel pancakes with sesame dipping sauce.

Stokehouse Brisbane's recipe for Niçoise salad with albacore tuna.

Emma Knowles recipe for ocean trout in crêpes and brioche.