Pan-fried trevalla with avgolemono silverbeet
Pairing a beautiful piece of fish with simply sautéed greens is a winning combination.
What are mantis prawns?
A rare catch at Sydney's fish markets, mantis prawns have dedicated admirers.
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Crab, prawn and fennel stew with rouille
Think of this as a simpler version of bouillabaisse with all the flavour, but less work
Cooking with wine
Not that we need an excuse to crack open a bottle, but these recipes take the flavour of white, red and dessert wines and infuse them into meats, seafood and desserts.
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Smoked trout and pickled cauliflower rolls
Australian Gourmet Traveller recipe for smoked trout and pickled cauliflower rolls
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Lady Carolina’s Lima-style ceviche
Lima-style ceviche recipe, Lady Carolina, Melbourne
Matcha rice with smoked trout, cucumber and pickled ginger
Emma Knowles recipe for fast matcha rice with smoked trout, cucumber and pickled ginger.
Oyster dipping sauce
René Redzepi & Nadine Levy Redzepi recipe for oyster dipping sauce.
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Smoked mulloway with apricot and beer
Duncan Welgemoed recipe for smoked mulloway with apricot and beer from Africola restaurant in Adelaide.
Grilled salmon chops with asparagus and lemon relish
Emma Knowles recipe for grilled salmon chops with asparagus and lemon relish.