Napier Quarter’s mussels dressed with spring-onion and verjuice vinaigrette
A fresh take on steamed mussels.
Captain Moonlite’s soffritto, southern calamari, saffron orzo and mint
A nostalgic dish by chef Matt Germanchis.
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Coconut dhal with barramundi
Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.
Seafood in hot-and-sour broth
Turn up the heat with this fragrant tom yum-style soup.
Mike McEnearney’s grilled prawn, watermelon and tomato salad
Summer's greatest hits, all in one bowl.
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Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger
The perfect dish to whip up after a day at the beach, according to the Stanley chef.
Louis Tikaram’s Mooloolaba prawn ceviche with green chilli dressing
An ideal summer starter that's all zing and spice.
How to shuck an oyster
Follow these tips from seafood expert John Susman and you’ll be on your way to perfectly shucked oysters every time.
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Prawn cocktail tower
And that’s a wrap – the perfect self-serve summer dish.
Roast ocean trout with cucumber and preserved lemon salad
Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.