27 of our favourite trout recipes
Smoked or steamed, roasted or raw, we have the trout dishes you need.
Tony Tan’s guide to making black pepper crab
A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Pan-fried ocean trout with kohlrabi salad
The easy fish dinner that's all crisp and crunch.
Pan-fried snapper with black-olive vinaigrette
White fish and black olives – what a team.
Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)
The roast fish dinner that's guaranteed to make a splash.
Native ad body.
Sponsored by %%sponsor_name%%
26 mussel recipes for shellfish lovers
Once they pop, you won't be able to stop.
A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Kerala prawn curry
This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.
Native ad body.
Sponsored by %%sponsor_name%%
Spaghetti with clams and butter
The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.
Scampi “casino”
The Italian-American classic, updated.