Scampi with green mango and fried shallots
A luxurious summertime starter.
Dan Hunter’s herb toasts with hand-dived scallops
Essentially a mini rolled croissant, topped with spring herbs and the freshest scallops you can find.
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Grilled octopus with heirloom tomatoes and dill
Mediterranean in minutes.
Lau’s Family Kitchen’s scallops stuffed with prawn mousse
For best results, find the freshest of fresh scallops.
Brae’s barbecued octopus with lemon, broad beans and their leaves
A seafood dish that sings with spring.
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Fleet’s seafood platter with Marie Rose sauce
Add a squeeze of lemon and you're set.
Phil Wood’s kipfler potato and calamari Greek salad
"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the former Pt Leo Estate culinary director.
Braised beans with chorizo and calamari
A winning dish that brings classic flavours and simple comforts together in a single bowl.
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Tony Tan’s Chiu chow raw fish salad
A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.
Lau’s Family Kitchen’s calamari with shrimp sauce
A fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.