Pan-seared scallops with sage and rocket and Israeli salad
Australian Gourmet Traveller fast seafood recipe for pan-seared scallops with sage and rocket and Israeli salad
Perfect match: whiting with semillon sauvignon blanc
Australian Gourmet Traveller wine match recipe for King George whiting and cucumber salad
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Buffalo mozzarella with nectarine, witlof and Champagne dressing
Who can resist the milky, melt-in-the-mouth texture of buffalo mozzarella paired with sweet, juicy nectarines?
Red cabbage, apple and celery salad
Australian Gourmet Traveller Christmas side dish recipe for red cabbage, apple and celery salad
Nonna Lidia’s Christmas baccalà , green olive and chilli salad
Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà , green olive and chilli salad by Andrew and Matt McConnell
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Ruby grapefruit, asparagus, cashew and coconut salad with chilli jam
Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point
Chargrilled squid with fennel, lemon and feta salad and verjuice dressing
Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee
Perfect match: squid salad and Chablis
The citrussy, minerally qualities of this fine French white are just the thing for a zingy squid and herb salad.
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Marinated goat’s cheese with summer vegetables
A Gourmet Traveller recipe for marinated goat’s cheese with summer vegetables by Serge Dansereau of Sydney's Bathers' Pavilion.
Crab salad with cherry tomatoes and capers
A Gourmet Traveller Greek-style recipe for crab salad with cherry tomatoes and capers.