Australian Gourmet Traveller fast summer salad recipe for mixed tomato salad with sumac, herbs and flatbread.

Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.

Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.

Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.

Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.

Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.

Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.

Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

Australian Gourmet Traveller recipe for cabbage, pea, mint, chilli and parmesan salad by Karen Martini from Melbourne restaurant Mr Wolf.

Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.