A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.

This salad is chilli hot, so adjust the chillies according to your taste.

Australian Gourmet Traveller fast recipe for a salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint

Australian Gourmet Traveller fast Italian inspired recipe for barbecued squid, endive and olive salad with romesco sauce

Australian Gourmet Traveller fast recipe for Mexican style poached seafood salad

Australian Gourmet Traveller fast seafood recipe for roast bream with green papaya salad

Australian Gourmet Traveller fast dessert recipe for picnic fruit salad

Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup

Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.

Australian Gourmet Traveller recipe for smoked river trout with beetroot and radish salad