Green beans and peas with garlic and mint crème fraîche
Australian Gourmet Traveller recipe for green beans and peas with garlic and mint crème fraîche by Panacea restaurant in Adelaide.
Perfect match: spice-rubbed chicken and rosé
Australian Gourmet Traveller wine match recipe for spice-rubbed chicken with pink grapefruit and beetroot salad.
Native ad body.
Sponsored by %%sponsor_name%%
Cabbage and fennel slaw
Australian Gourmet Traveller recipe for cabbage and fennel slaw.
Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
Lamb with torn bread, broad bean and mint salad
Australian Gourmet Traveller recipe for lamb with torn bread, broad bean and mint salad.
Native ad body.
Sponsored by %%sponsor_name%%
Braised lettuce and peas
The ultimate side dish.
Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
Damien Pignolet’s salade Niçoise
Australian Gourmet Traveller recipe for Damien Pignolet's salade Niçoise.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Salade Lyonnaise
Australian Gourmet Traveller fast French recipe for salade Lyonnaise.
Raclette with smoked bacon and fine herb salad
Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.