These salty-sweet buns are our kind of roll.

Make the most of pumpkin's natural sweetness.

One of our most popular recipes for good reason.

A speedy, flavour-packed vegetarian option for weekday dinners.

A winter-friendly soup turbocharged by this heady North African spice mix.

A simple vegetable dish that somehow has everything you could want: sweetness, savoury elements and comfort.

Zhoug is a hot green sauce from Yemen that’s often added to soups and stews for a fresh and fiery finish. Here we’ve paired it with sweet roasted pumpkin for a no-fuss side that’s a winner with chicken.

You've tried pumpkin and sage stuffed pastas; why not take that same flavour combination and translate it into a midweek-friendly tagliatelle?

This stunning dish is powerful enough to take a place among the main courses in a banquet or you could serve it as a side to roasted or grilled meat.

Leftover roasted pumpkin makes this salad even speedier. Keep this recipe up your sleeve for the night after a roast dinner.