Rockwell & Sons’ pumpkin pie
A very contemporary take on the American pie.
Pumpkin ravioli with sage brown butter
A combination that's a classic for good reason.
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Enrico Tomelleri’s risotto with pumpkin, Gorgonzola and brown butter
A hearty autumn-friendly dish from the Paski co-owner and chef that's perfect for the transition from warm to cold.
Amy Chanta and Palisa Anderon’s choo chee pumpkin
Thai-style roasted pumpkin with curry sauce, from the Chat Thai mother-and-daughter duo.
Pumpkin, goat’s curd and thyme tart
Take it outside with this picnic-friendly pumpkin tart.
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Kolokithopita (Greek pumpkin pie)
Greece's spectacular coiled-pastry creation.
Polenta with roast pumpkin, speck and almonds
What winter comfort food is made of.
Ham hock soup
The comfort bowl you need when the temperature starts to dip.
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Sean Moran’s pumpkin and walnut gnocchi
A very autumnal dish.
Spiced pumpkin soup with bean sprouts
Part-soup, part-curry, all flavour.