Tony Tan’s guide to making Chongqing noodles
Get the lowdown on this fiery addictive dish hailing from Sichuan.
Yaki udon with mushrooms
This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.
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You’ve probably been cooking instant noodles wrong this whole time
The secret lies in that 过冷河 (gor lang ho).
How to make phở: a masterclass with Angie Hong
Now is the time to make this deeply comforting noodle soup.
Watch: how to make jjapaguri with Sáng by Mabasa
Kenny Yong Soo Son shows how it's done.
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Faloodeh
A textural, refreshing Persian dessert.
Matt Okine: how I eat
The comedian on Ghanaian street food, playing "Breadpool" with Ryan Reynolds, and his strange method for consuming ramen.
Victor Liong’s stir-fried beef hor fun
Slippery noodles, smoky beef, and the crunch of vegetables. This dish has it all.
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Udon with pipis and sake
A simple dish that's rich, savoury and made special by the inclusion of pipis.
Roast duck with egg noodles
A slurpable mid-week meal that packs a punch.