Tony Tan’s asam laksa
The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.
Watch: Junda Khoo makes lobster Indomie goreng
Everyday instant noodles made luxe. It could only be the work (and wok) of Ho Jiak's Junda Khoo.
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Lau’s Family Kitchen’s prawns and char siu with vermicelli in a claypot
A knockout dish from the family-run Cantonese restaurant in Melbourne.
How Darwin became Australia’s laksa capital (and where to head for the best bowls)
Top End humidity plus spice noodle soup? They're a more likely match than you'd expect, and queues of hungry diners at the city's laksa market stalls and eateries are proof.
Junda Khoo’s curry laksa (laksa lemak)
When coconut, spices and noodles combine...
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Noodle soup with chicken and chive dumplings
A chicken soup to cure all ills.
Braised Yi-fu noodles
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.
Green-tea soba with chicken and green miso
Green is good, and it tastes just so.
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Prawn and soba noodle salad with sesame-ginger dressing
A go-to summer recipe that's light and satisfying in equal measure.
Soba noodle soup with egg, tofu and broccolini
A quick and easy noodle soup for cold winter nights.