Tony Tan’s char kway teow
Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.
Vietnamese rice paper rolls
Flavour and freshness with every bite.
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Sesame-crusted bonito and edamame with green-tea soba noodles
Now that's a salad.
Now open in Adelaide: Shōmen, a spin-off ramen eatery from the Shōbōsho team
Following months of Instagram teasers, co-owner Adam Liston has unveiled a permanent noodle pit-stop next door to the Shōbōsho mothership.
Chaco Ramen’s fat soy ramen and kaeshi
The staple bowl of noodles from the Sydney ramen house.
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Rice noodle salad with grilled steak, lime and Vietnamese mint
A quick, satisfying meal that punches above its weight in the flavour game.
Dainty Sichuan’s ma la liang fen (Green bean noodles with chilli oil and Sichuan pepper)
The must-have cold noodle dish from the Melbourne Sichuanese restaurant.
26 super-slurpable noodle soups
Ramen, laksa, pho and more. These are the noodle soups you'll return to time and time again.
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Tony Tan’s vegetarian dan dan mian
A meat-free take on the Sichuanese favourite.
Victor Liong’s pork zhajiang mian
Mix it through, slurp it up.