Malone lamb racks with potatoes and quince in cider vinegar
Australian Gourmet Traveller recipe for Malone lamb racks with potatoes and quince in cider vinegar.
Grilled lamb and fennel with peach and herb salad
Australian Gourmet Traveller fast recipe for grilled lamb and fennel with peach and herb salad.
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Lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread
Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.
Kefta tagine with herbs, spices and lemon
Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.
The Bridge Room’s coal-grilled lamb shoulder and loin, Jerusalem artichoke purée and chips
Recipe for coal-grilled lamb shoulder and loin, Jerusalem artichoke purée and chips by Ross Lusted from Sydney restaurant The Bridge Room.
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Slow-roasted lamb shoulder with baked ricotta and green olives
Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.
Slow-roasted lamb shoulder with sautéed artichokes and mint
Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.
Spiced lamb köfte with warm carrot salad
Australian Gourmet Traveller gourmet fast recipe for spiced lamb köfte with warm carrot salad.
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Three Blue Ducks’ braised lamb shanks, burnt leeks and zucchini salad
Australian Gourmet Traveller recipe for braised lamb shanks, burnt leeks and zucchini salad from Three Blue Ducks restaurant in NSW.
Crumbed lambs’ brains with piquant herb sauce
Australian Gourmet Traveller recipe for Crumbed lambs’ brains with piquant herb sauce