Grilled Barnsley chops with crushed peas and mint sauce
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Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
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Lamb with egg and lemon
Australian Gourmet Traveller recipe for Lamb with egg and lemon
Parmesan-crumbed lamb cutlets with broccoli and anchovies
Australian Gourmet Traveller recipe for Parmesan-crumbed lamb cutlets with broccoli and anchovies
Roman-style lamb with rosemary, sage and anchovy
Australian Gourmet Traveller recipe for Roman-style lamb with rosemary, sage and anchovy.
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Spiced lamb with carrot and chickpea salad
Australian Gourmet Traveller fast recipe for spiced lamb with carrot and chickpea salad.
Lamb and artichoke fricassée
Australian Gourmet Traveller recipe for lamb and artichoke fricassée.
Oregano-braised lamb shanks with broad beans, peas and orzo
Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.
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Lamb cutlets with eggplant purée, parsley and lemon salad
Australian Gourmet Traveller recipe for lamb cutlets with eggplant puree, parsley and lemon salad.
Perfect match: slow-roasted lamb neck and shiraz
Australian Gourmet Traveller wine match recipe for slow-roasted lamb neck and shiraz.