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Spiced lamb köfte with warm carrot salad

Australian Gourmet Traveller gourmet fast recipe for spiced lamb köfte with warm carrot salad.
Spiced lamb köfte with warm carrot salad

Spiced lamb köfte with warm carrot salad

Andy Lewis
4
30M

The köfte (step 1) can be made a day ahead. You’ll need 4-6 metal skewers for this recipe.

Ingredients

Warm carrot salad

Method

Main

1.Preheat oven to 200C. Process onion and garlic in a food processor until finely chopped. Heat 30ml oil in a saucepan over medium-high heat, add onion mixture, stir occasionally until tender (2-3 minutes). Add ground coriander, spices and mint, cook until fragrant (1 minute). Transfer to a large bowl, refrigerate to cool, add lamb and lemon rind, mix with your hands until mixture comes together (2-3 minutes). Mould ¼-cups of mixture into oval shapes and thread 2 onto each metal skewer.
2.Heat remaining oil in a large frying pan over medium-high heat, add skewers and cook, turning occasionally, until browned (3-4 minutes). Transfer to oven and cook until cooked to your liking (5-6 minutes for medium).
3.For warm carrot salad, heat oil in a large frying pan over medium heat, add onion and garlic, stir occasionally until tender (3-4 minutes), add carrot and stir occasionally until tender (4-5 minutes). Remove from heat, add yoghurt, lemon rind and juice, season to taste and serve with lamb köfte, hummus, coriander, lemon wedges and warmed flatbread.

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