REVIEW Quirky Moga is the Japanese version of the neighbourhood bistro everyone wants to find at the end of their street. There’s a sushi conveyor in a wood-panelled backroom with posters of 1920s moga (modern girls), but the garden terrace, with paper lanterns and timber screens, is an even more congenial spot to raise a […]

REVIEW Chicken pâté sushi. It’s not exactly textbook Japanese cooking, doubly so when deep-fried and accented with spicy moro miso. But that’s precisely the kind of open-mindedness that defines Miki’s Open Kitchen, a dedicated – yet decidedly relaxed – tempura restaurant in the wine and surfie hamlet of Margaret River. Tempura parcels of nori-wrapped garfish […]

Potts Point newcomer Cho Cho San is no paint-by-numbers creation, but rather a free-form rendition of hip Nippon dining, writes Pat Nourse.