Miso roast mulloway with sesame and sautéed greens
Roasting fish is a foolproof way to get that just-cooked texture. And brushing it with a miso marinade beforehand guarantees maximum flavour.
Tuna tataki
Australian Gourmet Traveller recipe for tuna tataki from Izakaya Den in Melbourne.
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Kingfish and cucumber with soy-ginger dressing
Australian Gourmet Traveller fast recipe for kingfish and cucumber with soy-ginger dressing.
Kappo, Melbourne restaurant review
Kappo introduces the traditional Japanese dining style of the same name and takes it to a whole new level, writes Michael Harden.
Japanese cabbage salad
Australian Gourmet Traveller recipe for Japanese cabbage salad.
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Japanese-style rice, cabbage and smoked trout salad
Australian Gourmet Traveller recipe for Japanese-style rice, cabbage and smoked trout salad.
Cured kingfish with seaweed
Australian Gourmet Traveller recipe for cured kingfish with seaweed.
Teriyaki T-bone with onion salad
Australian Gourmet Traveller recipe for teriyaki T-bone with onion salad by Cho Cho San in Sydney.
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Kiyomi, Gold Coast
Chase Kojima is opening a contemporary Japanese restaurant at Jupiters Hotel & Casino.
Cho Cho San
REVIEW The words “charcoal chicken, sesame yoghurt” don’t really scream izakaya, but this is Cho Cho San, that charcoal is binchotan and the chicken in question – flesh juicy, skin crackled – is rounded out with pickled ginger and splashes of soy. Sit at the concrete bar with a mix of inner-city types and locals, […]