Soba noodles with miso flank steak, soy and mushrooms
This quick recipe uses miso to bring bold flavour to grilled steak and a warming broth. Get your chopsticks ready.
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Japanese-style crumbed pork and curry with onion pickles
Recipe for Japanese-style onion pickles with crumbed pork and curry.
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What is Japanese curry?
Curry might not seem like the most Japanese of foods but this introduced dish has been embraced by Japan as its own.
Rice and crab fritters with genmaicha salt
We challenge you to stop at just one of these little numbers...
Bacon and egg tonkotsu ramen
Japanese recipe for bacon and egg tonkotsu ramen.
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What is Bull-Dog sauce?
Tonkatsu sauce is Japan’s answer to barbecue sauce, and Bull-Dog is one of the most popular bottled brands...
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Chaco Bar, Masu Izakaya, Tokyo Bird
Sydney’s latest authentic, ambitious yakitori bars raise chicken-on-sticks to new heights, writes Pat Nourse, and Sydneysiders are eating them up.
Oyster katsu sandos
Fast recipe for Japanese-style oyster katsu sandos.
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Minamishima, Melbourne restaurant review
Yearning for an upmarket sushi bar that transports you straight to the streets of Tokyo? Say konichiwa to Minamishima, a hushed temple of Japanese culture in Melbourne’s backstreets, writes Michael Harden.
Sticky soy-glazed meatball skewers
Recipe for sticky Japanese-inspired (tsukune) soy-glazed meatball skewers.