Whether you're seeking a modern cocktail bar or a good old-fashioned pub, there's something for everyone in the Tasmanian capital. Here are the best bars in Hobart, as featured in our 2018 Restaurant Guide.
At Mona’s new restaurant, Faro, the art and the eating come together with a full chorus of brain-bending light shows, pigs’ eyeballs and basil. Strap yourself in for something completely different.
Analiese Gregory is one of Australia’s most-talked-about young chefs. Will her latest move to Tasmania see her realise her full potential? Maggie Scardifield meets the culinary nomad on her sea change.
REVIEW When the wine list comes with a table of contents and the waitress acts out the backstory of your dinner’s cooking fuel, it’s fair to expect a lot of words with your food. Luckily, the meal speaks for itself. The marquee dishes are meat plus smoke. A bell jar adds theatre to an elegant […]