Coming soon: the most highly anticipated new restaurants of 2021
2020 was a write-off, but hopes are up, and doors are set to open at these eagerly awaited establishments.
Analiese Gregory’s roasted beetroot with bottarga and crème fraîche
A rainbow dish of beets by one of Hobart's finest chefs.
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Hotel or enchanted forest? Hobart’s Moss is the city’s latest must-stay venue
Once a nightclub, now a hotel that captures Tasmania's wilderness, the city's latest boutique accommodation has a magical character all its own.
Franklin
A joyous place where a diner feels blessed to be part of the dance rather than a mere spectator.
Analiese Gregory’s flatbread with miso eggplant and urchin
Everything tastes better on flatbread. Even sea urchin.
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The new wave Italian(ish) restaurants that are breaking all the rules
Indian-spiced trippa alla Romana, yuzu risotto, vegan cacio e pepe. The latest wave of restaurant openings is Italian, but not as you know it.
Exit interview: chef Ali Currey-Voumard farewells The Agrarian Kitchen Eatery
The chef on late night lamb souvlakis, her favourite playlist and what’s next.
Dier Makr to open a wine bar in Hobart
Can't get enough of the bar snacks at Dier Makr? Soon, you’ll be able to enjoy even more of them at sister venue Lucinda Wine, along with a glass or two from a list of natural, rare and Coravin wines.
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Islington Hotel, Hobart review
Antiques, art and an honour bar - it's all about unwinding at this former Regency-style mansion.
Macq01, Hobart review
Winner of Large Hotel of the Year, this waterfront hotel also maintains a strong connection to place with a storytelling theme running through the property.