Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.

These classic baked beauties are rich, rum-spiked and swimming in the deep sweetness of caramelised sugar.

Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.

Sink your spoon into these super smooth, silky panna cottas that make for perfect spring desserts.

"Some people say this reminds them of desserts their grandmothers used to make." Says Ursula's chef Phil Wood. "There's a warm nostalgia to it."

Mozarella in a dessert may make you baulk, but we guarantee that this sticky Syrian sweet will leave you reaching for more.

Made with ricotta and honey for a slightly more savoury flavour, you can dip each spoonful in the honey-ginger syrup for a sweeter finish.

A quick and easy dessert other than self-saucing pudding? Don't mind if we do.