12 of our best semolina recipes
There's much to do with semolina - from golden cakes to saucy bakes.
Our best slice recipes that will keep you coming back for more
Why just have a bite when you can take a slice?
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Spiced pear, buttermilk and almond skillet cake
A one-pan dessert winter warmer to bake the cold-weather blues away.
Our best choux pastry recipes for your next baking challenge
Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.
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How to make a basic choux pastry
Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.
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Chestnut recipes to celebrate the season
The sweet and nutty flavour of chestnuts coupled with their unique, soft texture makes them a great addition to a number of sweet and savoury dishes.
Spiced galaktoboureko with herb and lemon syrup
A flaky, Greek-inspired dessert served with a zesty syrup.
Choux pastry
A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
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When life hands you lemons, make these lemon desserts
The happy intersection where tangy and sweet meet.
Cinnamon myrtle-spiced sticky date pudding with macadamia brittle
Served with a butterscotch sauce, this rich sticky date pudding takes inspiration from native Australian ingredients.