Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart
A contemporary trio of flavours in a dietary-friendly tart.
How to build a gingerbread house
Baker? Builder? This Christmas, you can be both.
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Cool down with these frozen desserts
Just because it's hot outside, it doesn't mean your sweet tooth has disappeared. You need dessert, and you need it ice-cold. Look no further.
Lauren Eldridge’s eggnog custard tarts
Portuguese tarts meet bourbon-spiked eggnog in this Christmas-ready treat.
Eggnog ice-pops with milk crumb
The traditional Christmas treat receives a very Australian makeover.
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How to make fruit mince tarts
Pâtissière extraordinaire Lorraine Godsmark of Sydney pâtisserie Lorraine's reveals the secrets to her highly sought-after Christmas tarts.
Lauren Eldridge’s white chocolate and pistachio profiterole wreath
For a Christmas dessert to remember.
Jaclyn Koludrovic’s gluten-free fruit mince crostata
The pastry chef's dietary-inclusive take on a Christmas treat.
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Panettone
The Italian fruit-studded sweet bread, all wrapped up for Christmas.
Cucumber-gin slushie
Why didn't we think of this before?