Lauren Eldridge’s guide to making salted caramel
Not much goes better with chocolate than salted caramel. Pastry chef Lauren Eldridge walks us through the process.
Ginger dessert recipes where sweet meets spice
A little bit of spice makes these desserts extra nice.
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Avocado ice-cream with coconut-cacao crunch
Don't knock it 'til you try it. The creaminess of avocado flesh works beautifully in ice-cream.
Boston bun with vanilla-coconut frosting
Spread that frosting on nice and thick.
How to make crème anglaise
Your one-way ticket to silky smooth results.
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Gerard Yaxley’s Persian love cake
With a kiss of nutmeg.
How to make a fine apple tart
Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.
Sean Moran’s goat’s curd, pistachio and blackberry cheesecake
A near-savoury goat's curd filling plus a blackberry glaze makes for a beautifully balanced cake, best for afternoon teas and desserts.
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Sweet recipes for ricotta
Its exquisite fluffiness makes it prime fodder for cakes, puddings and fritters.
Tetsuya Wakuda’s persimmon salad with sesame-tofu dressing
When persimmons are at their peak, celebrate them in this pure and simple dessert.