A no-bake strawberry crème fraîche cheesecake
The best bit? There's no need to turn on the oven.
Eton mess
Whether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.
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First look: Quay’s newest dessert
Snow egg, white coral, the eight-texture chocolate cake – all have entered Quay’s dessert hall of fame. Now Peter Gilmore is hoping to replicate their sweet success with his latest and greatest final course.
Anatomy of a dish: Gulab jamun
Made from sugar, spice and all things nice, these bite-sized sweets are the hit of many a Diwali feast.
How to make a lemon tart
How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.
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Berry and pistachio stacked pavlova
This three-tiered berry and pistachio pavlova is a real showstopper.
Baklava
Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.
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Tonka’s gulab jamun
These little golf-ball sized sweets are a popular dessert in just about every South Asian cuisine.
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Ricotta-polenta cake with lemon-rosemary syrup
Enjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.
A pâtissière’s guide to making Black Forest cake
Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.