Cassata
There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.
Mat Lindsay’s guide to making a Basque cheesecake
A smoky-sweet cake with a tell-tale scorched top. The Ester chef shows how it's done.
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Blueberry dessert recipes you’re going to love
This tart by Dave Pynt is a world of goodness.
Dan Pepperell’s hot cross cannoli
It's the flavours of a spiced hot cross bun whipped into a cloudy ricotta filling, then coddled into a crisp chocolate shell. This is going to be a good Easter.
Sour-cherry hot cross buns
These sour-cherry hot cross buns are a refreshing take on this Easter favourite.
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Apple and cinnamon hot cross buns
Our remix on an Easter classic.
Vegan desserts
Just because you're following a vegan diet, doesn't mean that sweet tooth disappears.
Citrus dessert: Orange and lemon sorbet
This recipe from cook Diana Chan is equal parts sweet and tangy.
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Modern twists on classic recipes with Diana Chan
The cook and TV host shares her new takes on five culinary favourites.
How to make a boiled Christmas pudding
Made with sweet dried fruits, fragrant spices, a generous dash of booze and a token surprise or two - the Christmas pudding is the perfect finale to any festive family meal.