Crostini with smoked eel pâté and glacé beetroot
Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot.
How to pick a Christmas ham
Top tips for picking hams from a professional fleischmeister, plus the winners of Australia's best ham.
Native ad body.
Sponsored by %%sponsor_name%%
New Christmas recipes
We've got all you need to celebrate Christmas with all the trimmings.
Dill seed and lemon brioche with smoked trout and crème fraîche
Australian Gourmet Traveller recipe for dill seed and lemon brioche with smoked trout and crème fraîche.
Ham and vintage cheddar sandwiches with peach relish
Australian Gourmet Traveller recipe for ham and vintage cheddar sandwiches with peach relish.
Native ad body.
Sponsored by %%sponsor_name%%
Verbena-scented bread and butter pudding, peaches, raspberries
Australian Gourmet Traveller recipe for verbena-scented bread and butter pudding, peaches, raspberries by Philippa Sibley.
Cider-brined smoked turkey with cranberry barbecue sauce
Australian Gourmet Traveller recipe for cider-brined smoked turkey with cranberry barbecue sauce.
Roast shoulder of pork
Australian Gourmet Traveller recipe for roast shoulder of pork by Brigitte Hafner.
Native ad body.
Sponsored by %%sponsor_name%%
Banana, brandy and butterscotch trifle
Nothing beats a homemade sponge, especially when it's layered with butterscotch and brandy crème fraîche.
Florentines
Australian Gourmet Traveller recipe for Florentines.