Australian Gourmet Traveller recipe for Christmas cake with fondant.

Australian Gourmet Traveller recipe for citrus-cured kingfish with lemon labne.

What to do with leftover panettone on Christmas Day? You turn them into these individual trifles, and bask in the compliments.

Australian Gourmet Traveller recipe for pickled heirloom vegetables with blue-cheese dip.

Australian Gourmet Traveller recipe for barbecued turkey with corn and jicama salad.

Australian Gourmet Traveller recipe for pide rolls with roast lamb and beetroot.

Australian Gourmet Traveller recipe for lemon shortbread.

Australian Gourmet Traveller recipe for Pavlova with poached peaches and amaretto mascarpone.

Australian Gourmet Traveller recipe for peanut brittle.

Australian Gourmet Traveller recipe for spiced ginger oat biscuits for dunking.