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Ham and vintage cheddar sandwiches with peach relish

Australian Gourmet Traveller recipe for ham and vintage cheddar sandwiches with peach relish.
Ham and vintage cheddar sandwiches with peach relish

Ham and vintage cheddar sandwiches with peach relish

William Meppem
8 - 10
20M
10M
30M

Leftover ham is the ideal stand-by for unexpected guests. Homemade peach relish, great cheddar and the freshest rye bread make these sandwiches much more than reassigned leftovers. Micro-cress makes a tasty and pretty garnish; wild rocket also works well.

Ingredients

Peach relish

Method

Main

1.For peach relish, stir all ingredients except peaches and 60ml water in a saucepan over medium-high heat until sugar dissolves, season to taste and bring to the simmer. Add peaches, stir occasionally until just tender (5-6 minutes), then transfer to a jar and refrigerate until chilled. Relish can be made up to a week ahead and will keep in the refrigerator.
2.Combine mayonnaise, lemon rind and juice, and garlic in a bowl, season to taste and refrigerate until required.
3.Spread rye bread with lemon-garlic mayonnaise, then layer with ham and cheddar. Top with a spoonful of peach relish, season to taste and serve scattered with micro-chard or cress.

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