Leek and cheddar bread and butter pudding Australian Gourmet Traveller recipe for leek and cheddar bread and butter pudding.
Prawn toasts with black vinegar and chilli dipping sauce Australian Gourmet Traveller recipe for prawn toasts with black vinegar and chilli dipping sauce.
Sweet Envy’s lardy flatbreads Australian Gourmet Traveller recipe for lardy flatbreads by Alistair Wise from Sweet Envy in Hobart.
Roast mushrooms on Gruyère toast Australian Gourmet Traveller fast recipe for roast mushrooms on Gruyère toast.
Bone marrow with pickled eggplant salad Australian Gourmet Traveller recipe for bone marrow with pickled eggplant salad.
Mortadella sandwich with pickled onions and provolone Australian Gourmet Traveller fast recipe for mortadella sandwich with pickled onions and provolone.
Triple-decker cucumber sandwiches with dill and lemon butter Australian Gourmet Traveller recipe for triple-decker cucumber sandwiches with dill and lemon butter.
Lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.
Perfect match: fish and chips with wheat beer Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips.