Australian Gourmet Traveller recipe for charcoal-roasted peppers with lemon jam and romesco from Hartsyard in Sydney.

Australian Gourmet Traveller fast seafood recipe for smoky flathead with caper aïoli.

Australian Gourmet Traveller recipe for chilled spiced tomato soup with barbecued squid.

Australian Gourmet Traveller recipe for barbecued tri-tip steak sandwiches with anchovy mayo and provolone.

What to do with leftover panettone on Christmas Day? You turn them into these individual trifles, and bask in the compliments.

Australian Gourmet Traveller recipe for pide rolls with roast lamb and beetroot.

Australian Gourmet Traveller recipe for popcorn shrimp po’ boys with hot sauce.

Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.

Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot.

Australian Gourmet Traveller recipe for dill seed and lemon brioche with smoked trout and crème fraîche.