Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
Double plum pudding with brown sugar hard sauce
Christmas recipe for double plum pudding with brown sugar hard sauce.
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Scorched tomatoes and feta on sourdough
Australian Gourmet Traveller recipe for fast scorched tomatoes and feta on sourdough.
Fougasse
Recipe for fougasse by Ross Lusted from Sydney restaurant The Bridge Room.
Cuban sandwich
Australian Gourmet Traveller recipe for Cuban sandwich from Pope Joan in Melbourne.
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Grilled sourdough with ’nduja, smashed broad beans and green garlic
Recipe for grilled sourdough with ’nduja, smashed broad beans and green garlic.
Mike McEnearney’s crushed broad bean, grilled asparagus, pecorino and sorrel tartine
Australian Gourmet Traveller recipe for crushed broad bean, grilled asparagus, pecorino and sorrel tartine by Mike McEnearney from Mike's Kitchen in NSW.
Giovanni Pilu’s flatbread stack with tomato sauce and poached eggs (pane frattau)
Australian Gourmet Traveller recipe for flatbread stack with tomato sauce and poached eggs (pane frattau) by Giovanni Pilu from Pilu at Freshwater.
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Chicken, cabbage and bread soup
Australian Gourmet Traveller recipe for chicken, cabbage and bread soup.
Pipérade with soft cheese and toasted baguette
Australian Gourmet Traveller recipe for Pipérade with soft cheese and toasted baguette