Frisée salad with roasted figs and pancetta croûtons
Australian Gourmet Traveller recipe for frisée salad with roasted figs and pancetta croûtons by Alice Waters.
A fistful of focaccia
There are gems to be found all over Italy, but nowhere will you find the combination of dough and cheese more addictive...
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Focaccia col formaggio
Australian Gourmet Traveller recipe for focaccia col formaggio.
Goat’s curd, crushed berries and toasted sourdough
Australian Gourmet Traveller recipe for goat’s curd, crushed berries and toasted sourdough by Ben Greeno from Momofuku Seiobo in Sydney.
Sardines with orange, currants and rosemary
Australian Gourmet Traveller recipe for sardines with orange, currants and rosemary.
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Spaghetti with sardines, fennel and raisins
Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney.
Zucchini, cos, parmesan and tarragon salad
Australian Gourmet Traveller recipe for zucchini, cos, parmesan and tarragon salad by The Town Mouse in Melbourne.
Smoked trout, crème fraîche and caper tramezzini
Australian Gourmet Traveller recipe for smoked trout, crème fraîche and caper tramezzini.
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Gypsy toast with syrupy apricots and ice-cream
Australian Gourmet Traveller fast recipe for gypsy toast with syrupy apricots and ice-cream.
Steak tartare with smoked salsa
Just like a classic steak tartare, but with a little more kick.