Australian Gourmet Traveller recipe for grilled sardines with nasturtiums and rosemary tarator by Mike McEnearney, Kitchen by Mike.

Australian Gourmet Traveller recipe for mozzarella with mint dressing and crostini.

Australian Gourmet Traveller fast recipe for smashed peas with mint, lemon and pecorino on bruschetta.

Australian Gourmet Traveller fast recipe for eggplant and yoghurt toasts.

Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.

Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for artichoke salad with green beans, egg and anchovy dressing.

Australian Gourmet Traveller recipe for anchoïade toasts with roasted tomatoes and capsicum.

Australian Gourmet Traveller recipe for herb-stuffed mushrooms.