Yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt
Australian Gourmet Traveller dessert recipe for yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt.
Blueberry tart with blueberry syrup
Australian Gourmet Traveller dessert recipe for blueberry tart.
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Panettone with honeycream and berries
Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.
Panettone
Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.
Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
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Hazelnut sponge with chocolate-raspberry cream
Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.
Basic sponge cake
Australian Gourmet Traveller recipe for basic sponge cake.
Macarons with white chocolate and raspberry ganache
These delicate confections were born in Paris, but with a bit of patience you can make your own little bites of luxury.
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Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier
Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.
Which oven is better for baking: convection or gas?
I adore baking and am currently putting in a new oven. Is gas or convection better for baking? By Rosa Lisa Featherby, Gourmet Traveller food editor, responds: All of our recipes are tested on conventional (non fan-forced) electric ovens. We find this is the best way to go for baking as the heat can be […]