Saffron kulich with candied lemon glaze
A classic recipe for saffron kulich with candied lemon glaze.
Perfect match: focaccia with nero d’Avola
Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.
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Walnut and espresso cake
Australian Gourmet Traveller Italian dessert recipe for walnut and espresso cake.
Perfect match: ginger and pear cake with riesling
Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
Chocolate and almond simnel cake
An Easter dessert recipe for chocolate and almond simnel cake.
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Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
Caramelised banana vol-au-vents with salted caramel and vanilla ice-cream
Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.
Filo pastry
Australian Gourmet Traveller recipe for filo pastry.
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Peach and rosemary tarte Tatin with runny cream
Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.
Peaches and cream meringue cake
Australian Gourmet Traveller dessert recipe for peaches and cream meringue cake.