Chocolate and candied-orange madeleines Australian Gourmet Traveller French dessert recipe for chocolate and candied-orange madeleines.
Chocolate and caramel tart The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.
Perfect match: Roquefort soufflé with Sauternes Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
Chewy salted-caramel chocolates Australian Gourmet Traveller recipe for chewy salted caramel chocolates
Perfect match: baharat-spiced mushroom and silverbeet pie Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie