Caramel parfait with candied popcorn Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.
Yoghurt and orange-blossom puddings Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.
Perfect match: pork pasties with apple cider Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.
Stéphane Reynaud’s gratin de pommes de terre boulanger (potato gratin boulanger) Australian Gourmet Traveller recipe for gratin de pommes de terre boulanger (potato gratin boulanger) by Stephane Reynaud.
Maccheroni al formaggio Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
Baked lemon ricotta doughnuts These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
Little almond crostate with roast pears Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.
Rhubarb and raspberry crostata Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.