Chocolate and mint fondants
Australian Gourmet Traveller recipe for chocolate and mint fondants.
Three Blue Ducks’ baked apple, soy caramel, crumble and cream
Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.
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Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
Vanilla-caramel éclairs with chocolate glaze
Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Black treacle soda bread
Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.
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Eccles cakes
If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.
Chewy caramels
Australian Gourmet Traveller recipe for chewy caramels.
Rhubarb and custard bread pudding
Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.
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Sticky cinnamon finger buns
Australian Gourmet Traveller recipe for Sticky cinnamon finger buns
Orange caramel sticky doughnuts
Australian Gourmet Traveller recipe for Orange caramel sticky doughnuts
Rhubarb and apple tarte Tatin with Calvados ice-cream
Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream
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Mountain-style mac and cheese
Australian Gourmet Traveller recipe for mountain-style mac and cheese.
Perfect match: roast tomato and goat’s curd tart with a young red
Australian Gourmet Traveller wine match recipe for roast heirloom tomato and goat’s curd tart.
Coconut and lime cheesecake with brown sugar pineapple
Australian Gourmet Traveller recipe for Coconut and lime cheesecake with brown sugar pineapple
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Sugar-crusted peach pie with almond cream
A summer fruit pie is a wonderful thing.
Chocolate shortbread and truffle cakes with sour cherry jam
Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam
Golden mango and passionfruit caramel tart
Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.
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Strawberry and almond shortcakes with cassis cream
Australian Gourmet Traveller recipe for strawberry and almond shortcakes with cassis cream for a Great Gatsby party
Christmas cakes
Australian Gourmet Traveller recipe for Christmas cakes.
Ricotta, almond and chocolate tarts with poached pears
Australian Gourmet Traveller recipe for ricotta, almond and chocolate tarts with poached pears.
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Patouda
Australian Gourmet Traveller recipe for patouda.
Xerotigana
Australian Gourmet Traveller recipe for xerotigana.
Country-style feta and pasta fillo pie
Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.
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Revani Cake
Australian Gourmet Traveller recipe for revani.
Kourabiedes
Australian Gourmet Traveller recipe for the Greek pastries kourabiedes.
Sugar-crusted vanilla pound cake
Australian Gourmet Traveller recipe for sugar-crusted vanilla pound cake.
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Baby leek and lemon tart
Australian Gourmet Traveller fast recipe for baby leek and lemon tart.
Rockpool Bar & Grill’s lemon meringue cupcakes
Australian Gourmet Traveller recipe for lemon meringue cupcakes by Rockpool Bar & Grill.
Pecan and maple pie
Australian Gourmet Traveller recipe for pecan and maple pie.
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Pear and sour cream grunt
Australian Gourmet Traveller recipe for pear and sour cream grunt.
Quince brown Betty
Australian Gourmet Traveller recipe for quince brown Betty.
Mississippi mud cakes
Australian Gourmet Traveller recipe for Mississippi mud cakes.
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Apple and blackberry pandowdy
This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.
Rhubarb and raspberry cobbler with buttermilk ice-cream
Australian Gourmet Traveller recipe for rhubarb and raspberry cobbler with buttermilk ice-cream.
Apple and cinnamon tarte fine with cinnamon crème anglaise
Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise
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Almond Pithiviers with Armagnac prunes
Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
Herbed potato and crème fraîche tourte
Australian Gourmet Traveller recipe for Herbed potato and crème fraîche tourte
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Le gibassier
Australian Gourmet Traveller recipe for Le gibassier
Chocolate gâteaux with grapefruit sorbet
Australian Gourmet Traveller recipe for Chocolate gâteaux with grapefruit sorbet
Classic lemon cream tartlets (Tartes au citron)
Australian Gourmet Traveller recipe for Classic lemon cream tartlets (Tartes au citron)
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Pain au chocolat
Australian Gourmet Traveller recipe for pain au chocolat.
Croissants
Making your own croissants isn't overly complicated: it just requires time and patience.
Perfect match: gougères and late-disgorged sparkling wine
Australian Gourmet Traveller wine match recipe for thyme and Gruyère gougères with whipped goat’s curd.
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Rhubarb and pear yeast cake
The natural sweetness of rhubarb and pear shine through in this yeast cake inspired by a Stephanie Alexander recipe.
Rhubarb and apple pie with warm cinnamon custard
Rhubarb. Apple. Custard. It's an unbeatable combination.
Rhubarb and strawberry buckle
A dense fruit-studded cake with a crumbly, crunchy top.
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Cherry lardy cake
Australian Gourmet Traveller recipe for cherry lardy cake.
Beef, red wine and cavolo nero pies
Australian Gourmet Traveller recipe for Beef, red wine and cavolo nero pies
Mille mele (thousand-layer apple tart)
Australian Gourmet Traveller recipe for Mille mele (thousand-layer apple tart)
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Tarte Tatin
The French classic explained, step-by-step.
Perfect match: quince crumble cake and tawny port
Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake.
Rhubarb and ricotta bread and butter pudding
The flavours of winter are on show in this rich pudding, featuring fruit toast, rhubarb jam and a brandy-spiked custard. Spoons at the ready.
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Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Vince LaMontagna’s torta di riso (sweet rice pie)
A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.
Il diplomatico
Australian Gourmet Traveller recipe for Il diplomatico
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Soda bread with herb and lemon butter
Australian Gourmet Traveller recipe for Soda bread with herb and lemon butter
Quail egg and ham hock tarts
Australian Gourmet Traveller recipe for Quail egg and ham hock tarts
Dark chocolate mousse cake
Australian Gourmet Traveller recipe for dark chocolate mousse cake.
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Perfect match: torta Pasqualina and vermentino
Australian Gourmet Traveller wine match recipe for torta Pasqualina.
Chicken and pancetta pies with red grape mostarda
Australian Gourmet Traveller recipe for Chicken and pancetta pies with red grape mostarda
Agrodolce grape tart with goat’s feta, pancetta and witlof salad
Australian Gourmet Traveller recipe for Agrodolce grape tart with goat’s feta, pancetta and witlof salad
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Ricotta and honey torte with scorched honey grapes
Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes
Yeast cakes with apple marmellata and ricotta
Australian Gourmet Traveller recipe for Yeast cakes with apple marmellata and ricotta
Dietmar Sawyere’s nectarine and frangipane tart
The secret? Slow-baked nectarines to intensify the fruit's sweetness.
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Chocolate, salted caramel and hazelnut delice
Australian Gourmet Traveller recipe for chocolate, salted caramel and hazelnut delice by Ian Curley from The European.
Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
Sweet pastry
Australian Gourmet Traveller recipe for sweet pastry.
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Chocolate raspberry layer cake
Australian Gourmet Traveller recipe for chocolate raspberry layer cake.
Strawberry cheesecake with strawberries in ginger syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
Double-baked spinach and ricotta soufflé
Australian Gourmet Traveller recipe for double-baked spinach and ricotta soufflé.
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Double-baked soufflé
Australian Gourmet Traveller recipe for double-baked Gruyère soufflé.
Baker’s delight
Quality flour is crucial when baking, but for Brigitte Hafner it’s old-fashioned care and skill that ensure fabulous results.
Caramel parfait with candied popcorn
Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.
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Yoghurt and orange-blossom puddings
Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.
Perfect match: pork pasties with apple cider
Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.
Mushroom and ricotta galette
Australian Gourmet Traveller recipe for mushroom and ricotta galette.
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Stéphane Reynaud’s gratin de pommes de terre boulanger (potato gratin boulanger)
Australian Gourmet Traveller recipe for gratin de pommes de terre boulanger (potato gratin boulanger) by Stephane Reynaud.
Maccheroni al formaggio
Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
Brioche
Australian Gourmet Traveller recipe for brioche.
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Baked lemon ricotta doughnuts
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
Little almond crostate with roast pears
Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.
Rhubarb and raspberry crostata
Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.
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Chestnut cakes with raisins, pine nuts and honey
Australian Gourmet Traveller Italian dessert recipe for chestnut cakes with raisins, pine nuts and honey.
Apple and mascarpone torta
Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.
Chocolate and hazelnut zuccotto
Australian Gourmet Traveller Italian dessert recipe for chocolate and hazelnut zuccotto.
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Olive oil and vin santo torta with candied oranges
Australian Gourmet Traveller Italian cake recipe for olive oil and vin santo torta with candied oranges.
Twice-cooked mushroom soufflé
Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.
Chocolate mousse tart with pomegranates and pine nuts
Shane Delia, of Melbourne restaurant Maha, shares his recipe for a rich chocolate tart with a Middle Eastern twist.
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Sticky caramel buns
Australian Gourmet Traveller Portuguese Easter dessert recipe for sticky caramel buns.
Almond and rosewater shortbread
Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).
Poppy-seed scroll
Australian Gourmet Traveller Hungarian Easter recipe for poppy-seed scroll.
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Orange-scented schiacciata
Australian Gourmet Traveller Italian Easter dessert recipe for orange-scented schiacciata.
Saffron kulich with candied lemon glaze
A classic recipe for saffron kulich with candied lemon glaze.
Perfect match: focaccia with nero d’Avola
Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.
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Walnut and espresso cake
Australian Gourmet Traveller Italian dessert recipe for walnut and espresso cake.
Perfect match: ginger and pear cake with riesling
Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
Chocolate and almond simnel cake
An Easter dessert recipe for chocolate and almond simnel cake.
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Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
Caramelised banana vol-au-vents with salted caramel and vanilla ice-cream
Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.
