Lemon and fennel seed biscotti with ricotta and honey
Australian Gourmet Traveller fast recipe for lemon and fennel seed biscotti with ricotta and honey.
Ricotta cheesecake with end-of-summer fruit
Australian Gourmet Traveller recipe for ricotta cheesecake with end-of-summer fruit.
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Rise of the Chinese bakery
Ringing in the lunar new year, we talk the best of bao and the buns with the most fun in Wilson Chung’s beginner’s guide to the greatest hits of our Chinese bakeries.
Ginger sponge roulade with mango-ripple cream
Roll up, roll up...
Mango sundaes with salted-caramel ice-cream
Australian Gourmet Traveller recipe for mango sundaes with salted-caramel ice-cream.
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Sour cherry and chocolate fruit mince tart
Australian Gourmet Traveller recipe for sour cherry and chocolate fruit mince tart.
Christmas cake with fondant
Australian Gourmet Traveller recipe for Christmas cake with fondant.
Pide rolls with roast lamb and beetroot
Australian Gourmet Traveller recipe for pide rolls with roast lamb and beetroot.
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Lemon shortbread
Australian Gourmet Traveller recipe for lemon shortbread.
Spiced ginger oat biscuits for dunking
Australian Gourmet Traveller recipe for spiced ginger oat biscuits for dunking.
Proper mincemeat tart
Australian Gourmet Traveller recipe for proper mincemeat tart.
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Fruity carrot cakes with orange icing
Australian Gourmet Traveller recipe for fruity carrot cakes with orange icing.
Cherry lattice pie with almond-milk ice
There's nothing as sweet as a cherry pie.
Raspberry millefeuille
Australian Gourmet Traveller recipe for raspberry millefeuille.
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Verbena-scented bread and butter pudding, peaches, raspberries
Australian Gourmet Traveller recipe for verbena-scented bread and butter pudding, peaches, raspberries by Philippa Sibley.
Tomato and herb tarts
Australian Gourmet Traveller recipe for tomato and herb tarts from C'est Bon, Brisbane.
Strawberry and mascarpone rolled sponge
Australian Gourmet Traveller recipe for strawberry and mascarpone rolled sponge by Rodney Dunn.
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Raspberry creams
Australian Gourmet Traveller recipe for raspberry creams by Rodney Dunn.
Smoked trout and fennel tart
Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.
Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Australian Gourmet Traveller recipe for beetroot brownies with ginger crème fraîche by Colin Fassnidge.
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Goat’s curd tartlets with strawberries
Australian Gourmet Traveller recipe for goat’s curd tartlets with strawberries by Martin Boetz.
Onion and sour cream thin-baked slice
Australian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.
Whiskey Sour tart
Australian Gourmet Traveller recipe for Whiskey Sour tart .
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Orange and almond cake with Campari sorbet
Australian Gourmet Traveller recipe for orange and almond cake with Campari sorbet.
Red velvet cupcakes with cream cheese-marshmallow frosting
Australian Gourmet Traveller recipe for red velvet cupcakes with cream cheese-marshmallow frosting.
Chocolate moelleux
Australian Gourmet Traveller recipe for chocolate moelleux from Must Winebar in Perth.
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Olive and caramelised shallot ficelles
Australian Gourmet Traveller recipe for olive and caramelised shallot ficelles.
Baguettes and épis de blé
Australian Gourmet Traveller recipe for baguettes and épis de blé.
Almond and pine nut tart
Australian Gourmet Traveller recipe for almond and pine nut tart by La Colombe d'Or in France.
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Mère Roux’s apple tartlet
Australian Gourmet Traveller recipe for Mère Roux’s apple tartlet from La Colombe d'Or in France.
Twice-baked lobster soufflés
Australian Gourmet Traveller recipe for twice-baked lobster soufflés.
Puff pastry
With ready-made sheets of pâte feuilletée in your freezer, pain au chocolat and vol-au-vents are a breeze.
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Baba au rhum
Using rhum agricole, made from freshly squeezed cane juice instead of molasses, adds more spice to this classic dessert.
Perfect party cakes
Looking for the perfect cake to rock your party? We've handpicked more than 30 of our favourites.
Snapper, slow-braised beans, fennel and kataifi pies
Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.
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Ginger twist with quince and spiced custard
Australian Gourmet Traveller recipe for ginger twist with quince and spiced custard.
Ensaïmada
A delicious flaky pastry that hails from Mallorca. Break a piece off, dip in hot coffee, repeat.
Glazed pear and sour cream buns
These glazed beauties make for an elegant afternoon tea treat.
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George Calombaris’s risogalo tart
Australian Gourmet Traveller recipe for risogalo tart.
Epocha’s potato, leek and Gruyère pies
Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.
Beef, bacon and mushroom pies
Everything you could want in a pie.
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Lemon sour-cream cake with roast rhubarb
Australian Gourmet Traveller recipe for lemon sour-cream cake with roast rhubarb.
Pão de queijo
Australian Gourmet Traveller recipe for pão de queijo, Brazilian cheese bread.
Chocolate coconut meringue pie
Milk chocolate and toasted coconut, a winning combination that endures in pie form.
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Thiples
Australian Gourmet Traveller recipe for thiples by Kathy Tsaples.
Yoghurt cake with lemon (Yiaourtopita)
Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples.
Leek and cheddar bread and butter pudding
Australian Gourmet Traveller recipe for leek and cheddar bread and butter pudding.
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Brigitte Hafner’s Italian pear and polenta torte
Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.
German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
Fig, honey, almond and chocolate strudel
Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.
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Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
Ricotta, candied orange and Marsala crostata
Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.
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Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Pear and almond skillet cake
Australian Gourmet Traveller fast recipe for pear and almond skillet cake.
Chicken and mushroom Pithiviers
Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.
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Pear dartois
Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.
Puff pastry
Australian Gourmet Traveller recipe for puff pastry by Philippa Sibley.
Life of pie
Robert Gordon's Wattleseed pie dish makes you want to bake something... right now.
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After-dinner mint biscuits
Australian Gourmet Traveller recipe for after-dinner mint biscuits.
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
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Sour cherry amaretti
Australian Gourmet Traveller recipe for sour cherry amaretti by Cipro in Sydney.
Pork ragù pizza
Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.
Rhubarb crumble
Australian Gourmet Traveller recipe for rhubarb crumble.
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Buttermilk carrot cake with spiced caramel
Spice up your life with this dreamy carrot cake.
Dulce de leche marshmallow biscuits
Australian Gourmet Traveller recipe for dulce de leche marshmallow biscuits.
Goat’s yoghurt sorbet with warm burnt honey madeleines
Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
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Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Chocolate mousse cakes
Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
Banana, brandy and butterscotch trifle
Nothing beats a homemade sponge, especially when it's layered with butterscotch and brandy crème fraîche.
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Chocolate whiskey soufflé
Australian Gourmet Traveller recipe for chocolate whiskey soufflé.
Empanada
Australian Gourmet Traveller recipe for tuna and egg empanada.
Apple, rhubarb and raspberry pie with toasted almond ice-cream
Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream.
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Bourke Street Bakery’s custard tart with rhubarb ice-cream
Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.
Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
Marco Pierre White’s custard tart
A recipe from one of the world's best.
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Marco Pierre White’s strawberry shortbread
Australian Gourmet Traveller recipe for Marco Pierre White's strawberry shortcake.
Marco Pierre White’s game pie
Australian Gourmet Traveller recipe for Marco Pierre White's game pie.
Summer pudding
Australian Gourmet Traveller recipe for summer pudding.
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Double-baked Christmas cheesecake
Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.
Gruyère biscuits
Australian Gourmet Traveller recipe for Gruyère biscuits.
Tipsy raspberry trifle
Love brandy? You'll love this adults-only dessert.
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Burnt-butter fruit mince tartlets
Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.
Fruit shortbread stars with cinnamon-brandy glaze
Australian Gourmet Traveller recipe for fruit shortbread stars with cinnamon-brandy glaze.
Middle Eastern fruit cakes with orange-blossom meringue
Australian Gourmet Traveller recipe for Middle Eastern fruit cakes with orange-blossom meringue.
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Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
Blueberry crostata with hazelnut ice-cream
Australian Gourmet Traveller recipe for blueberry crostata with hazelnut ice-cream.
Christina Tosi’s carrot layer cake
Recipe for carrot layer cake by Christina Tosi from Momofuku Milk Bar in New York.
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Christina Tosi’s Crack Pie
The much-talked-about pie by Christina Tosi from Momofuku Milk Bar in New York.
Rhubarb and raspberry Danish pastries
Recipe for rhubarb and raspberry Danish pastries.
Paula Wolfert’s “the snake” (m’hanncha)
Recipe for “The snake” (m’hanncha) by Paula Wolfert.
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Fougasse
Recipe for fougasse by Ross Lusted from Sydney restaurant The Bridge Room.
Brioche rolls with scrambled egg and citrus-cured ocean trout
Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.
Vanilla slice
Recipe for vanilla slice by Leila McKinnon.
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Fingerbun macarons
Recipe for fingerbun macarons by Adriano Zumbo.
Orange-scented brioche with brown sugar labne and strawberries
A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.
Moon Under Water’s cheese biscuits
Australian Gourmet Traveller recipe for cheese biscuits by Moon Under Water in Melbourne.
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Lemon-glazed biscuits
Australian Gourmet Traveller recipe for lemon-glazed biscuits.
Self-saucing chocolate and almond milk pudding
Always a winner.
