Filo pastry
Australian Gourmet Traveller recipe for filo pastry.
Peach and rosemary tarte Tatin with runny cream
Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.
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Peaches and cream meringue cake
Australian Gourmet Traveller dessert recipe for peaches and cream meringue cake.
Yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt
Australian Gourmet Traveller dessert recipe for yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt.
Blueberry tart with blueberry syrup
Australian Gourmet Traveller dessert recipe for blueberry tart.
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Panettone with honeycream and berries
Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.
Panettone
Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.
Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
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Hazelnut sponge with chocolate-raspberry cream
Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.
Basic sponge cake
Australian Gourmet Traveller recipe for basic sponge cake.
Macarons with white chocolate and raspberry ganache
These delicate confections were born in Paris, but with a bit of patience you can make your own little bites of luxury.
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Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier
Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.
Which oven is better for baking: convection or gas?
I adore baking and am currently putting in a new oven. Is gas or convection better for baking? By Rosa Lisa Featherby, Gourmet Traveller food editor, responds: All of our recipes are tested on conventional (non fan-forced) electric ovens. We find this is the best way to go for baking as the heat can be […]
Pumpkin and feta filo pies
Australian Gourmet Traveller recipe for pumpkin filo pies.
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Spinach, ocean trout and risoni pie
Australian Gourmet Traveller recipe for spinach, ocean trout and risoni pie.
Potato and silverbeet frico
Australian Gourmet Traveller Italian recipe for potato and silverbeet frico.
Plum and ricotta crumble cakes
Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.
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Tiramisú layer cakes
Australian Gourmet Traveller recipe for tiramisú layer cakes.
Brown sugar butterfly cakes with raspberry cream
Australian Gourmet Traveller recipe for brown sugar butterfly cakes with raspberry cream.
Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
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The Agrarian Kitchen’s silverbeet gratin
Australian Gourmet Traveller recipe for silverbeet gratin by Rodney Dunn from The Agrarian Kitchen.
Nectarine and spiced-ricotta tart
Watch your guests swoon with delight.
Chocolate cherry cake
Spring has sprung, which means bountiful supplies of juicy cherries which can be put to use in a layered chocolate cake that's a riff on a Black Forest.
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Chocolate Tropézienne
Australian Gourmet Traveller French dessert recipe for chocolate Tropézienne.
Chocolate and candied-orange madeleines
Australian Gourmet Traveller French dessert recipe for chocolate and candied-orange madeleines.
Chocolate and caramel tart
The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.
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Perfect match: Roquefort soufflé with Sauternes
Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
Caramel yoghurt cheesecake
Australian Gourmet Traveller recipe for caramel yoghurt cheesecake
The Cooks Larder’s flourless apple, almond, raisin and ginger cake
It's also gluten-free - bonus.
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Chewy salted-caramel chocolates
Australian Gourmet Traveller recipe for chewy salted caramel chocolates
Duck and pea pie
Australian Gourmet Traveller recipe for duck and pea pie
Puff pastry
Australian Gourmet Traveller recipe for puff pastry
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Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Chocolate éclairs
Australian Gourmet Traveller pastry recipe for chocolate éclairs
Mascarpone and coconut cake with mango jelly
Australian Gourmet Traveller dessert recipe for mascarpone and coconut cake with mango jelly
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Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
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Serge Dansereau’s blueberry vanilla tart
A Gourmet Traveller recipe for blueberry vanilla tart by Serge Dansereau of Sydney's Bathers' Pavilion.
Leek tartlets
A Gourmet Traveller recipe for leek tarlets by Serge Dansereau of Sydney's Bathers' Pavilion.
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Pauline Kwong’s pavlova
A Christmas recipe from Australian Gourmet Traveller for pavlova with strawberries by Kylie Kwong.
Iced honey mascarpone and almond cake with fig salad
Australian Gourmet Traveller recipe for iced honey mascarpone and almond cake with fig salad
Mince pies
Australian Gourmet Traveller Christmas recipe for mince pies
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Strawberry layer cake
Australian Gourmet Traveller recipe for strawberry layer cake
White chocolate cupcakes with raspberry frosting
Australian Gourmet Traveller fast recipe for white chocolate cupcakes with raspberry frosting
Kourabiedes
Austrlian Gourmet Traveller fast biscuit recipe for Kourabiedes (Greek walnut shortbread)
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Tipsy cakes
Australian Gourmet Traveller fast dessert recipe for tipsy cakes
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Baby spice and rhubarb butter cakes
Austrlian Gourmet Traveller fast recipe for baby spice and rhubarb butter cakes
Baked nectarines stuffed with coconut and milk chocolate
Need a quick dessert using ingredients from your pantry? Look no further.
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Russian treacle and apple pancakes
Australian Gourmet Traveller fast recipe for Russian treacle and apple pancakes
Chocolate chestnut cakes
Australian Gourmet Traveller fast cake recipe for chocolate chestnut cakes
Pumpkin and cinnamon scones
Just what you need for afternoon tea.
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Jam roll
Australian Gourmet Traveller fast dessert recipe for strawberry or raspberry jam roll
Orange and passionfruit yoyos
Australian Gourmet Traveller fast cookie recipe for orange and passionfruit yoyos
Pecan pie
Australian Gourmet Traveller southern American dessert recipe for pecan pie
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Lemon and almond cake with roasted plums
Australian Gourmet Traveller and Vini restaurant dessert recipe for lemon and almond cake with roasted plum
Jammy citrus roly poly
Australian Gourmet Traveller recipe for jammy citrus roly poly dessert.
Neil Perry’s potato and cabbage gratin
The legendary chef shares his gratin recipe from Melbourne's Rockpool Bar & Grill.
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Apple, ginger and almond cake
A flourless cake that doesn't skimp on flavour and texture.
