All Day Donut’s rose cream doughnuts
Recipe for rose cream doughnuts by All Day Donuts in Melbourne.
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Ginger-carrot cake with salted butterscotch frosting
Recipe for ginger-carrot cake with salted butterscotch frosting.
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Apple Anzac pie
American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.
Flour and Stone’s Italian Easter tart
Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.
Walnut and almond cake
A beautiful cake from The River Cafe, the landmark London restaurant where simple recipes like this have won legions of fans.
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Caramelised fig brioche with lavender honey
Australian Gourmet Traveller recipe for caramelised fig brioche with lavender honey.
Fig jam and ricotta torta
Australian Gourmet Traveller recipe for fig jam and ricotta torta.
Flour and Stone’s chocolate Manjari cake
The famous signature chocolate Manjari cake by Nadine Ingram from Sydney bakery Flour & Stone.
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Baci
Small, perfectly formed bites that'll have you going back for just one more.
Nadine Ingram’s saffron and sour-cherry brioche
Recipe for saffron and sour-cherry brioche by Nadine Ingram from Flour & Stone bakery in Sydney.
Torta Caprese
Australian Gourmet Traveller recipe for torta Caprese.
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Peach frozen yoghurt and berry sorbet layer cake
Australian Gourmet Traveller recipe for peach frozen yoghurt and berry sorbet layer cake.
Coconut, spiced cherries and dark chocolate
Australian Gourmet Traveller recipe for coconut, spiced cherries and dark chocolate by Terre restaurant.
Gingerbread stars with buttermilk icing
These gingerbread biscuits will be the stars of your Christmas.
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Cheese biscuits
Australian Gourmet Traveller recipe for cheese biscuits.
Pete Evans’ cherry pie
Australian Gourmet Traveller recipe for cherry pie by Pete Evans.
Coconut pavlova with passionfruit jam and lychees
A taste of the tropics.
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How to bake with unrefined sugars
In its unrefined state, sugar is much more than a sweetener, affecting texture and flavour in baking.
Summer trifle with coconut cream and berry jelly
Packed with fruit and berries, so it's almost (almost) good for you.
Muscovado biscotti
Australian Gourmet Traveller recipe for muscovado biscotti by Dan Lepard.
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Dark-chocolate and sour-cherry panforte
Australian Gourmet Traveller recipe for dark-chocolate and sour-cherry panforte.
Mini blueberry pies with lemon curd ice-cream and sherbet
Australian Gourmet Traveller recipe for mini blueberry pies with lemon curd ice-cream and sherbet.
Sugar-crusted rhubarb hand pies
Australian Gourmet Traveller recipe for sugar-crusted rhubarb hand pies.
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Sesame praline meringue roulade with rosewater raspberries
Australian Gourmet Traveller recipe for sesame praline meringue roulade with rosewater raspberries.
Chocolate, prune and walnut cake with sherry and chocolate ganache
Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with sherry and chocolate ganache.
Pear brioche tart with maple custard cream
Australian Gourmet Traveller recipe for pear brioche tart with maple custard cream.
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Rhubarb and strawberry tart with candied pistachio and fennel seeds
Australian Gourmet Traveller recipe for rhubarb and strawberry tart with candied pistachio and fennel seeds.
Coconut and berry layer cake
Australian Gourmet Traveller recipe for coconut and berry layer cake from Beatrix, Melbourne.
Bacon and tomato polenta-crust pie
Australian Gourmet Traveller recipe for bacon and tomato polenta-crust pie.
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Party pies with homemade tomato sauce
This pastry snack is inspired by a recipe of Dan Lepard's.
Oat and chocolate pies with maple cream
Australian Gourmet Traveller recipe for oat and chocolate pies with maple cream.
Smoked trout and fennel pies with peas
Australian Gourmet Traveller recipe for smoked trout and fennel pies with peas.
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Chocolate and almond millefeuille
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
The cheat: shortcrust pastry
Whether you’re entertaining on the hop or stuck for a midweek meal, a stash of frozen pastry can save the day.
Cardamom and orange palmiers
Australian Gourmet Traveller recipe for cardamom and orange palmiers.
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Chicken pie
Australian Gourmet Traveller recipe for chicken pie.
Anchovy puffs
These delightful little anchovy puffs are the perfect way to kick off a dinner party.
Allumettes with café au lait anglaise
Australian Gourmet Traveller recipe for allumettes with café au lait anglaise.
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Chicken, spring onion and tarragon pithiviers
Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.
Tarte fine aux pommes
A classic recipe for tarte fine aux pommes.
Zucchini and Gruyère galette
Australian Gourmet Traveller recipe for zucchini and Gruyère galette.
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Pissaladière
This classic pissaladière hits all the right notes, with a beautiful contrast between the anchovies and the caramelised onions.
Chocolate madeleines with mascarpone and marmalade
Australian Gourmet Traveller recipe for chocolate madeleines with mascarpone and marmalade.
Florentines
Australian Gourmet Traveller recipe for Florentines.
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Leek and goat’s curd tart
Australian Gourmet Traveller fast recipe for leek and goat’s curd tart.
Puff pastry
Australian Gourmet Traveller recipe for puff pastry.
Mit-mats
Australian Gourmet Traveller recipe for mit-mats from Sweet Envy.
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Nutter butters
Australian Gourmet Traveller recipe for nutter butters from Sweet Envy.
Blueberry-hazelnut clafoutis
Try a French blueberry clafoutis for a delectable summer dessert.
Blood orange sablés Bretons with mascarpone and pistachios
Australian Gourmet Traveller recipe for blood orange sables Bretons with mascarpone and pistachios.
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Sweet rolls
Australian Gourmet Traveller recipe for sweet rools from Rockwell & Sons in Melbourne.
Baked eggs with artichoke, salami, tomato, olives and mint
Australian Gourmet Traveller recipe for baked eggs with artichoke, salami, tomato, olives and mint by Pete Evans.
Hazelnut and blood orange cake
Australian Gourmet Traveller recipe for blood orange and hazelnut cake.
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Ro-vos
Australian Gourmet Traveller recipe for ro-vos from Sweet Envy in Tasmania.
New Zealand meat pies
Australian Gourmet Traveller recipe for New Zealand meat pies from Rockwell & Sons, Melbourne.
Leek, Swiss chard and feta tart
Australian Gourmet Traveller recipe for leek, Swiss chard and feta tart by Rushcutters in Sydney.
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Pine nut dulce de leche tart
Australian Gourmet Traveller recipe for pine nut dulce de leche tart by Pinbone, Sydney.
Duck-fat scones, smoked cheese, sausage gravy and fried eggs
Australian Gourmet Traveller recipe for duck-fat scones, smoked cheese, sausage gravy and fried eggs by Pinbone in Sydney.
Spiced beetroot seed cake with rapadura frosting
Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting.
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Ricotta maple tart with roast pears
Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.
Chewy triple-ginger cookies
Australian Gourmet Traveller recipe for chewy triple-ginger cookies.
Caramelised apple Danish with cardamom icing
Australian Gourmet Traveller recipe for caramelised apple Danish with cardamom icing.
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Almond tarts with rhubarb
Australian Gourmet Traveller recipe for almond tarts with rhubarb.
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Dark gingerbread cake with mandarin compote
Australian Gourmet Traveller recipe for dark gingerbread cake with mandarin compote.
Fennel and orange sugared brioche
A little bit of spice makes this brioche extra nice.
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Spiced hazelnut-cacao brownie
Australian Gourmet Traveller recipe for spiced hazelnut-cacao brownie.
Shepherd’s pie with lamb shoulder
We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.
Bostock with Earl Grey prunes
Australian Gourmet Traveller recipe for Bostock with Earl Grey prunes from Long Shot in Melbourne.
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Apple-vanilla teacake with thick vanilla custard
Australian Gourmet Traveller recipe for apple-vanilla teacake with thick vanilla custard.
Currant and lemon shortbread with vanilla glaze
Australian Gourmet Traveller recipe for currant and lemon shortbread with vanilla glaze.
Pear, pecan and caramel puddings
Australian Gourmet Traveller recipe for pear, pecan and caramel puddings.
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Tarta de Santiago
Australian Gourmet Traveller recipe for Tarta de Santiago by Gordita in Brisbane.
Quince and cranberry compote and ricotta tart
All the flavours of autumn packaged in one good-looking tart.
Chocolate and coffee fudge cakes with Bourbon chocolate sauce
Australian Gourmet Traveller recipe for chocolate and coffee fudge cakes with Bourbon chocolate sauce.
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Pinbone’s maple, bacon and pumpkin tart
Australian Gourmet Traveller recipe for maple, bacon and pumpkin tart from Pinbone in Sydney.
Fig, almond, anise and custard crostata
Australian Gourmet Traveller recipe for fig, almond, anise and custard crostata.
Sugared rhubarb brioche tart
Australian Gourmet Traveller recipe for sugared rhubarb brioche tart.
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Potato, leek and thyme tartlets
Australian Gourmet Traveller recipe for potato, leek and thyme tartlets.
Pear, chocolate and ricotta tart
Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.
Apple and honey tart with walnut crumb crust
Australian Gourmet Traveller recipe for apple and honey tart with walnut crumb crust.
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Ham and Gruyère tartlets with fried egg
Australian Gourmet Traveller recipe for ham and Gruyère tartlets with fried egg.
Silverbeet, rice and feta fillo tart
A hearty tart that's packed full of green goodness as well as flavour. Sounds like the complete package.
Leek and thyme crêpe soufflé
Australian Gourmet Traveller recipe for leek and thyme crêpe soufflé.
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Dan Lepard talks unrefined sugar
Baking guru Dan Lepard runs us through the ins and outs of unrefined sugar.
Fresh ginger rapadura cake
Australian Gourmet Traveller recipe for fresh ginger rapadura cake.
Cinnamon and sour-cherry scroll cake with crunchy coffee glaze
Australian Gourmet Traveller recipe for cinnamon and sour-cherry scroll cake with crunchy coffee glaze.
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Salami, provolone and mascarpone schiacciata
Australian Gourmet Traveller recipe for salami, provolone and mascarpone schiacciata.
Crisp hazelnut meringues
Australian Gourmet Traveller recipe for crisp hazelnut meringues by Alice Waters.
Alice Waters’s walnut and date galette
Australian Gourmet Traveller recipe for walnut and date galette by Alice Waters.
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Nougat, salted peanut caramel and milk chocolate tart
It's a Snickers bar, all grown up.
Choc-coconut macaroon cake
Australian Gourmet Traveller recipe for choc-coconut macaroon cake.
Praline bread pudding with bitter chocolate sorbet
Australian Gourmet Traveller recipe for praline bread pudding with bitter chocolate sorbet.
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Chocolate brioche
Australian Gourmet Traveller recipe for chocolate brioche by Nadine Ingram from Flour & Stone in Sydney.
Pear and frangipane tart
Australian Gourmet Traveller recipe for Pear and frangipane tart from Annie Smithers Bistrot.
Chocolate-cream doughnuts
In the spirit of decadence, we've combined two of our favourite things - Tim Tams and doughnuts - for the ultimate chocolate dessert.
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Chocolate, cherry and raspberry tart
Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.
Baked greengages with liquorice panna cotta and ginger crumb
Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.
Plum torta with cardamom sugar
Australian Gourmet Traveller recipe for plum torta with cardamom sugar.
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Plum crostata
Australian Gourmet Traveller recipe for plum crostata.
Biscotti with blood plum conserva
Australian Gourmet Traveller recipe for biscotti with blood plum conserva.
