It should be law to serve all ricotta tarts with Marsala-soaked figs.

A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.

Australian Gourmet Traveller recipe for Il diplomatico

Australian Gourmet Traveller recipe for Soda bread with herb and lemon butter

Australian Gourmet Traveller recipe for Quail egg and ham hock tarts

Australian Gourmet Traveller recipe for dark chocolate mousse cake.

Australian Gourmet Traveller wine match recipe for torta Pasqualina.

Australian Gourmet Traveller recipe for Chicken and pancetta pies with red grape mostarda

Australian Gourmet Traveller recipe for Agrodolce grape tart with goat’s feta, pancetta and witlof salad

Australian Gourmet Traveller recipe for Ricotta and honey torte with scorched honey grapes