Australian Gourmet Traveller wine match recipe for thyme and Gruyère gougères with whipped goat’s curd.

The natural sweetness of rhubarb and pear shine through in this yeast cake inspired by a Stephanie Alexander recipe.

Rhubarb. Apple. Custard. It's an unbeatable combination.

A dense fruit-studded cake with a crumbly, crunchy top.

Australian Gourmet Traveller recipe for cherry lardy cake.

Australian Gourmet Traveller recipe for Beef, red wine and cavolo nero pies

Australian Gourmet Traveller recipe for Mille mele (thousand-layer apple tart)

The French classic explained, step-by-step.

Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake.

The flavours of winter are on show in this rich pudding, featuring fruit toast, rhubarb jam and a brandy-spiked custard. Spoons at the ready.