Tetsuya's caramelised apple and saikyo miso cream

Bite-sized morsels of polenta batter studded with ricotta and tangy apple – what’s not to love?

Ready in 20 minutes, these roast pork cutlets are paired with cabbage and apple for a classic and hearty meal.

This makes a lovely first course or shared lunch dish. The pumpkin-seed dressing transforms the fennel salad into a rémoulade of sorts, which you could serve with just about any cold-cut or grilled meat.

In our book, hot apple pie and ice-cream has to be one of the most comforting things you can eat.

Fragrant with spice and studded with both fresh and dried apple, these sticky glazed buns are perfect served with salted butter, or even with the contrast of a crumbly vintage cheddar.

Recipe for rose jam with strawberries and buckwheat crêpes by Danielle Alvarez.

Ryan Squires recipe for blue swimmer crab, almond and preserved apple from Esquire, Brisbane for Gourmet Institute.

Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce.

Recipe for char-grilled Brussels sprouts with apple and pepitas.